Cooking with Karine: Steak Bordelaise
Join Karine as she learns the secrets of preparing Steak Bordelaise, Bordeaux’s celebrated and classic dish, with local gourmand, chef Georges Gotrand.
Join Karine as she learns the secrets of preparing Steak Bordelaise, Bordeaux’s celebrated and classic dish, with local gourmand, chef Georges Gotrand.
Stay current with special offers, news and destination-focused content.
TERMS & CONDITIONS APPLICABLE FOR BOOKINGS MADE BETWEEN 02 SEPTEMBER – 01 DECEMBER 2025 AT 7PM (AEDT) ON ALL RIVER SAILINGS (2025-2028)
Flexible Deposit Policy (01 April 2024 – 01 December 2025 at 7PM AEDT) Terms & Conditions.
Fly Free Economy Flights up to the value of AU$2,500pp when booking flights with Viking.
Save AU$2,500pp and book flights independently.
CRUISE ONLY OFFER - SAVE UP TO 30% on selected Viking 2025 River Voyages