Châteaux, Rivers & Wine

  • From AU$4,495
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  • 8 Days
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  • 5 Guided Tours
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  • 1 Country

Bordeaux, France

  • Historic fountain with classical architecture backdrop

Stately mansions, restored houses and grand squares form the heart of Bordeaux’s old town. Among its treasures, the neoclassical Grand Théâtre de Bordeaux is the pride of the city. Another cultural gem, and a national monument of France, is the spectacular Cathedral of St. Andrew. In 1137, Eleanor of Aquitaine wed the future Louis VII in the cathedral when she was 13 years old. The elegant, 17-arched Stone Bridge is favored among the Bordelais for whiling away an afternoon and capturing views over the river, docks and the harbor.

Scenic Sailing: Dordogne River, France

  • Scenic river with stone bridge and farmland

As you sail along the lush, green banks of the Dordogne, you will understand why writer Henry Miller called this fertile region a “country of enchantment.” Behind the tree-lined shores that you drift past, vast vineyards stretch into this peaceful and pastoral region, leading to sylvan forests harboring secret stashes of truffles and thriving farms that grow the season’s bounty of fresh produce. Occasional castles and grand manses peer out from behind hedgerows along the Dordogne, and the farther upriver you go, the more intimate and narrow the waters become.

Libourne, France

  • Assorted artisan cheeses on display

This evening, dock in Libourne, where you will enjoy your overnight stay. Built as a fortified town intended to help colonize the wilderness areas of southwestern France, Libourne has hugged the confluence of the Dordogne and Isle Rivers since 1270. Libourne was founded and named by Roger de Leybourne under the English Crown and King Edward I. Later, the town was caught in the middle of struggles between the French and English in the 14th century; England’s loss was France’s gain when it joined the latter. Today, Libourne enjoys a respected status as a wine-making capital of northern Gironde and hosts one of the area’s largest fresh food markets.

Videos

Vineyard with historic chateau at sunrise

Bordeaux’s Clairet & Rosé Wines

Introduce yourself to some hidden gems of Bordeaux’s world-renowned viniculture. You will learn subtle differences in wine profiles and why the French treasure their bounty each summer.

Wine bottles on modern storage rack

Bordeaux’s Prestigious Wines

Venture into the fascinating world of Bordeaux winemaking with Karine. Meet a renowned Master of Wine and learn about regional favorites from local experts.

Scenic aerial view of countryside village

French Language Lesson

Learn a few useful French words and phrases with Maaike, your Viking tutor. À votre Santé!

Red and white wine glasses in warm light

Bordeaux’s Sublime Wines

Join Karine as she delves into the essence of Bordeaux’s most popular red and white wines with a local expert, learning some secrets of summoning a wine’s character along the way.

Assorted wine bottles on wooden table

Sauternes: The Sweet Alternative

Enjoy a glimpse into the intriguing wine of Sauternes. Karine journeys to Bordeaux to take a closer look at this sweet alternative with one of Sauternes’s local experts.

Ripe purple grapes on sunlit vine

The Wine Regions of Bordeaux

Bordeaux, France’s celebrated vineyard-laden province, is home to some of the world’s most prized wines. Learn about its different regions and appellations with Karine.

Truffle Hunting

Join Karine in Bordeaux, France as she learns how dogs are trained to sniff out and unearth a treasured French delicacy, the rare and delicious truffle.

Farmers’ Market in Libourne, France

Walk through Libourne’s bustling market with Karine and Chef Magalie of Viking as they shop for fresh fruits and vegetables to be served in the ship’s dining room.

Sunflowers and Lavender in Rural Landscape

France, Painter’s Muse

See for yourself how France has inspired famous artists like van Gogh, Monet and so many more.

Outdoor vineyard dining with wine and food

Cooking with Karine: Steak Bordelaise

Join Karine as she learns the secrets of preparing Steak Bordelaise, Bordeaux’s celebrated and classic dish, with local gourmand, chef Georges Gotrand.