Fine dining aboard Viking Primadonna
Our chefs create a variety of tasty offerings for you, with freshly prepared seasonal local vegetables, European specialties adapted to satisfy the tastes of our passengers, and homemade soups prepared daily. For breakfast, choose from our selections of pastries, cereals, breakfast meats, egg dishes, fresh fruit and selected cheeses. At lunch, select from the soup and sandwich bar, or a choice of entrées and dessert. And for dinner, you are treated to a five-course gourmet menu with regional specialties. You can also select from our regional wines to perfectly complement your meal. And wherever you sail, you will find enhancements reflecting your itinerary—it is all part of experiencing the local culture.